[The Mad Baker]

Yields around 2 cups

Although easy to make, this divine chocolate sauce adds an elegant touch to desserts such as cheesecake and ice cream.

6 oz bittersweet chocolate
2 oz milk chocolate
1 c heavy cream

Melt the two chocolates together in a medium bowl. Bring the cream to a roaring boil, then pour it over the melted chocolate. Stir with a rubber spatula until smooth. Let cool slightly, then drizzle over your favorite desserts.