Baked Lima Beans
Ingredients
300g Lima Beans
2 potatoes, cubed
2 tomatoes, shredded
100g tomato sauce
1/4 cup fresh parsley, chopped
1/4 tsp cinnamon
3 pcs garlic, chopped
1 onion, chopped
1 bay leaf
100g olive oil
3/4 cup water
salt & pepper
Directions
Put lima beans in pot of water overnight. Cook lima beans in pressure cooker for 45 minutes. Saute chopped onions and garlic in pot. Add shredded tomatoes, tomato sauce, parsley, cinnamon, bay leaf, olive oil, water, potatoes, salt and pepper. Cook approx. 15 minutes. Combine cooked lima beans and remaining ingredients in pan. Cook in oven for 30 minutes or until potatoes are cooked.
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