[girdhar]

Originally Posted by skyEyz_7

Cannellini Beans With Escarole
2 tablespoons olive oil
1 medium onion, chopped
2 large carrot, finely diced
4 cloves garlic, minced
1 large head escarole, cored and thinly sliced (about 6 cups packed)
1-1/2 cups chicken stock, plus more if needed
2 15-ounce cans cannellini beans, rinsed and drained
2 large tomatoes, cored and diced
Coarse salt and freshly ground black pepper
Grated Parmesan, for serving
Crusty bread, for serving

1. Using a large heavy bottomed pot over medium heat, add oil
2. Sauté onions and carrots until softened, about 5 minutes
3. Add garlic and escarole and sauté until wilted, about 4 minutes
4. Add stock, beans, and tomatoes, bring to a boil
5. Reduce heat to low, cover and simmer until escarole is tender, about 10 minutes
6. Season with salt and pepper
7. Add more stock to thin, if desired
8. Serve with freshly grated Parmesan and crusty bread

Hi,


Thank you for the recipe you gave . I would love to try this one .Post some more if you can.