[cookinmaven]

This was from about 5 years back from a now-defunct recipe exchange website. It was posted by a member who called herself "Katza". It's simple and good. The wine adds depth.


Lasagne

Brown together:
1 lb. hamburger
1t. salt
1/4t. pepper
2 cloves minced garlic
1t. basil
1/2t. thyme
1t. oregano
1t. Worcestershire
1t. Tabasco or other hot pepper sauce
1 large chopped onion
Drain when meat is cooked and then add:
1 lg. can whole tomatoes, crushed 28 or 32 oz.
2-6oz. cans tomato paste
1/2 can water of tomato paste can

Simmer one hour.
After simmering add 1/2c. red wine.
Fix about 10 noodles as directed on package, you will use nine.
Mix 1 egg with a tub of ricotta cheese and set aside.

In baking dish, put little sauce in bottom. Add 3 noodles, sauce and cheese. Repeat from noodles until ingredients are gone. save some sauce for the top then use mozzarella cheese to top off. Bake at 350 degrees for 20-25 minutes.