[cookinmaven]

This one was demonstrated by a chef, cooking on a TV News show

Chef Dan's Bowtie Pasta, Goat Cheese Cream Sauce, and Shrimp

12 oz. Bowtie Pasta
11 oz. Chèvre Blanc
1 Cup Half & Half
Salt & Cayenne Pepper to taste
20 pieces 16/20 Shrimp
3 Cloves Garlic Minced
1 oz. Olive Oil
Broccoli
Red Bell Pepper
Yellow Squash

Cook pasta al dente.
While pasta is cooking heat half & half in sauce pan. Add chèvre when warm stirring to combine for sauce. Season.

Sauté shrimp with garlic in olive oil.

Boil vegetables in salted water.

Plate pasta, cover with sauce, garnish with shrimp and vegetables.

Serves 4, depending upon appetite and quantity of vegetables used.