[cookinmaven]

This one is from the "Menus4Moms" site:

Chicken in Mustard Cream Sauce
4 boned, skinned chicken breast halves
1/8 tsp. pepper
1 Tbsp. Dijon mustard
2 Tbsp. olive oil
Mustard Cream Sauce
1/4 cup whipping cream
1/4 cup dry white wine (substitutions)
2 additional tsp. Dijon mustard
Flatten chicken by placing between 2 pieces of plastic wrap and pounding with a rolling pin or the side of a meat mallet. Sprinkle chicken with pepper and spread 1 Tbsp. Dijon on one side of the chicken pieces. Pan-fry in olive oil, turning often, for about 10 minutes, or until cooked through. Remove from pan and keep warm.
Combine sauce ingredients in pan and bring to a boil, stirring constantly. Cook until thickened and spoon over chicken before serving.

Serves 4