what about today's lunch???
Hope you stomach can handle this - not too many do - but we like it here!
Liverwurst panini!
We enjoy panini and I make many different kinds.
This one is a bit different - but I do love it:
Split French bread, slather on the mustard, a few grinds of the pepper shaker, pile on in layers - thin sliced liverwurst and onions; top with split pepperoncini and grill on George Forman.
Simple side salad of lettuce and tomatoes (since I am not putting lettuce and tomatoes on the panini today) with olive oil, balsamic vinegar, basil, salt and pepper.
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