[cookinmaven]

You are so very welcome, Little Nikita. We have a diabetic family member as well, and when I am modifying recipes, a Corinne T. Netzer Complete Book of Food Counts is very helpful. After all, you can deduct the fiber from the carbs
We have tried "Dreamfields Pasta". It's wonderful. Tastes just like "regular" pasta-just not so many shape options. But that's OK!
And we are planning to experiment with the "Miracle Noodles"; a tofu-based zero-calorie total-fiber food that comes in pasta and rice shapes. I have heard that it chewier than either "regular" pasta or rice, but we do plan to try it. The zero calorie and no carb aspect of the "Miracle Nodles" is pretty attractive!