Re: what about today's lunch???
Okay, this is a little embarassing, but... I don't even know what liverwurst is! It sounds like something a Hobbit would be found eating by the side of a road. Is it a sausage made from liver?
It's cool and cloudy today, so I made a bit of broccoli cheese soup (I tossed some cooked brown rice in for luck), and had it with a slice of wheat bread and toast. Probably my favorite lunch in the world-- a good way to start the weekend.
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