Chinese Spareribs
These are not the sweet, gooey, sticky ribs you get at cheap Chinese
take out joints, instead they are drier and have a more complex and
wonderful flavor.
Ingredients:
3 pounds pork spareribs
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
Barbecue Sauce
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
2 tablespoons tomato paste
4 large garlic cloves
2 tablespoons coarsely chopped ginger
2 tablespoons dry sherry
1 tablespoon granulated sugar
1 tablespoon toasted sesame oil
2 tablespoons red bean paste
Preheat oven to 275 degrees F.
Sprinkle ribs evenly with salt and pepper in an ovenproof dish and
bake for 1 1/2 hours.
Combine the sauce ingredients in a blender and mix for 15 or 20
seconds or until pureed. Add the sauce to the ribs coating them
evenly. Turn the oven up to 350 degrees F and bake for an additional
30 minutes.
B-man
