corned beef dinner
I was wondering if it is okay to start boiling corned beef then put it in the fridge for a few hours and start it back up a few hours before eating it. I have to leave in the middle of the day for a doctors appointment and don't want to leave my gas burner on while I'm gone. Also my husband bought a corned beef without the flavor packet- should I add my own spices to the pot for flavor?
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