Green Beans Amandine
Makes 8 Servings
Ingredients:
1-1/2 pounds fresh green beans cut into 1-inch pieces (6 cups)
3 teaspoons lemon juice
2 teaspoons margarine, melted
1/4 cup sliced almonds
Cook fresh green beans in a saucepan, covered, in a small amount of
boiling water for 12 to 15 minutes or until crisp-tender. Drain well.
Meanwhile, stir together lemon juice and melted margarine in a small
bowl. Toast almonds in a small skillet over medium heat until golden,
5 to 7 minutes, stirring constantly. Pour lemon mixture over green
beans; toss to coat. Gently stir in toasted almonds.
Serve immediately.
B-man
