it's that time again -
Oh yeah!
Hams are a-plenty!
Many enjoy having ham for Easter - I know I do - but this year we are having turkey for Easter. And of course, I am not going to miss out on a good ham!
So I bought a good-sized one - and I sliced off some ham steaks - which we had for dinner today with pineapple rings, applesauce, mashed taters and buttered peas.
I've got a couple more ham steaks in the freezer - which I can have next week - I don't like to keep ham in the freezer because it gets salty - and this ham is a very good one! I sliced some for sandwiches and for frying for breakfast with eggs, and I chunked some to add to salads.
The remainder of the ham and the bone will be used for ham soup with cabbage, potatoes, carrots, onion, celery.
And of course - ham salad! Grind up your ham, relish, mayo - great on sandwiches or as a spread with crackers!
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