Re: it's that time again -
Mmmm... I love ham! It's one of the things I miss most living outside the US. Here in Spain, they have wonderful cured jamon, but you can find a big, juicy ham like we eat at Easter in the States. I found something similar once-- it was ham-like, but marbled with lots and lots of fat (making the texture unpleasant) and just... *sigh* wasn't the same.
So eat an extra slice of ham for me on Easter. I'm having cocido soup (and meats) at my mother in law's. At least I don't have to cook!
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