
March 21st, 2008, 06:38 PM
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World Class Chef
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Join Date: Feb 2008
Location: the snowy midwest
Posts: 121
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Re: Lamb ideas
Hiya!
We have bought them at the local grocery store, haven't ordered online yet.
As I understand it the online ones are better, available in more shapes although they heavily recommend the angel hair, have lower carbs and once you rinse them, better smell. They do smell a just a tad (for lack of a better word) "fishy" or "seafood-y" before rinsing. We have used the store-bought ones in "Tom Yam Soup" so far, and with the shrimp it's very good and we do like spicy. (We do use the Dreamfields pasta all of the time, and we are just nuts about them. We just adjust the recipe for the shapes of Dreamfields that are available)
Sorry I did not get back sooner, as we've had computer problems for the past several weeks, McAfee says it's not a virus, and we keep updating from the McAfee site, but computer will work for a few minutes, sometimes up to an hour, and then not. It's rather frustrating. (As well as baffling).
Will post back here after we try the MiracleNoodles! 
Happy Easter!
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