Coney Burgers
Coney Burgers
1 each Beaten egg
1 each 10-ounce can tomatoes and
-green chili peppers
2 tbsp Fine dry breadcrumbs
1/2 tsp Chili powder
1 lb Lean ground beef
2 each Frankfurters
1 tsp Cornstarch
1 tsp Chili powder
1 each 8-ounce can red kidney
-beans, drained
4 each Frankfurter buns, split and
-toasted
Shredded cheddar cheese
In a medium mixing bowl combine egg, 1/4 cup of the tomatoes and green
chili peppers, bread crumbs, and chili powder. Add ground beef and mix
well.
Cut frankfurter in half lengthwise. Shape 1/4 of the meat mixture
around each frankfurter half.
Place meat-wrapped frankfurters on an unheated rack in a broiler pan.
Broil 4 to 5 inches from the heat for 8 to 10 minutes total or till
done, turning once.
Meanwhile, in a small saucepan combine the remaining tomatoes and
green chili peppers, cornstarch, and chili powder. Cook and stir till
thickened and bubbly, then cook and stir for 2 minutes more. Stir in
beans and heat through.
Serve meat-wrapped frankfurters in buns with bean mixture. Spinkle
with cheddar cheese. To toast your frankfurther or hamburger buns,
place them, cut side up, on the broiler reack around the burgers.
Broil for 1 to 2 minutes, watching closely so the buns don't get too
dark.
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