[Kitchen Witch]

1 1/2 cups crushed pineapple in light syrup reserve juice
1/3 cup pineapple juice reserved juice
2/3 cup nonfat dry milk powder
3 packets sugar substitute sweet & low
1 tablespoon vanilla extract
2 packets unflavored gelatin envelope
2 tablespoon lemon juice
1/2 cup boiling water



Instructions
1. In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple juice for 2 minutes on high speed. 2. Add dry milk, vanilla, and lemon juice. Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours.

Serving Size (1 slice) Per MC Nutritional Analysis: Per Serving: 86.2 Calories, 0.1g Fat, 0.5g Fiber Weight Watcher Points: 2 Selections: 1/2 FR, 1/3 M




I hope this helps!

PS - I also have one using cottage cheese - 2pts - if you want it.