Re: HELP Please !
You're very welcomed and here it is:
1 lb. Dry Cottage Cheese Fat-Free
3/4 cup Sugar
1/4 cup Non-Fat Sour Cream
1 Egg plus 2 Egg Whites
1 tbsp. Lemon Juice
2 tsp. Cornstarch
12 Large Strawberries
Instructions
* Beat cottage cheese with sugar until smooth and creamy.* Add sour cream, egg, egg whites, lemon juice and cornstarch.* Mix just until blended.* Line a muffin tin with 12 compartments with paper bakingcups.* Fill 3/4 full with cheese mixture.* Place muffin pan into a larger pan.* Pour hot water into the larger pan to come halfway up thesides of the muffin pan.* Bake in a preheated 350 degree oven for 30 minutes, justuntil set.* Cool to room temperature.* Top each cheesecake with a strawberry.* These can keep for 2 or 3 days in the refrigerator.
Nutrition Facts per Serving:Calories 98Total Fat 0.6 gSaturated Fat 0.1 gCholesterol 19 mgSodium 184 mgCarbohydrate 18 gFiber 1 gProtein 6 g
Enjoy!
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