Thread: Crab Meat
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Old April 16th, 2008, 02:54 PM
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Default Re: Crab Meat

Hi Rose -

First of all - Welcome to RSN!

Of course you can! You can use any white sauce-type sauce, tomato-based sauce or aioli. If you would like to see white sauce with several variations - check our SEARCH and type in white sauce - you'll see many different recipes. You can also check out other shrimp/pasta recipes by checking the INGREDIENT forum and look for either shrimp or pasta and you can do a search in the RECIPE EXCHANGE, SECRET RECIPES, FAVORITES or WHAT'S FOR DINNER.

I hope this helps!

Welcome aboard!

Kitchen Witch
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