Thread: Chicken and Artichoke Ole
View Single Post
  #3 (permalink)  
Old April 24th, 2008, 11:37 AM
SeansMom's Avatar
SeansMom SeansMom is offline
5 Star Chef
  
Join Date: Jun 2007
Posts: 70
Default Re: Chicken and Artichoke Ole
Your recipe sounds fantastic, but is there really a need to bake this 2-3 hours, especially after browning it first? I would think that at 350-degrees for an hour, would be sufficient.
Reply With Quote