[carole coushaine]

1 lb. bulk Italian pork sausage
1 pkg. ( 8oz. ) cream cheese, cubed
2 tubes refrigerated crescent rolls
Small amount garlic powder & Italian seasoning, to taste





1. In skillet, cook sausage, garlic powder and Italian
seasoning; drain.
2. Stir in cream cheese until melted.
3. Separate each tube of crescents into 4 triangles; seal
seams and perforations.
4. Spread rectangles with sausage mixture; roll up jelly-
roll style starting at the long side.
5. Place seam side down on greased cookie sheet.
6. Bake at 350 degrees for 20 to 25 minutes or until
golden brown.
7. Let stand 5 minutes before cutting each roll diagonally
into fourths.

* Can also use ham, pepperoni slices, etc.

These are easy to make and great as an appetizer.