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Old May 10th, 2008, 12:52 AM
jsinghe jsinghe is offline
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Join Date: Aug 2007
Posts: 9
Default Re: Garlic Oil Sauce?

I make jujubes(gelatin based sugar coated candy) to the market. but in about 10 days it starts to change the texture( melting sugar and little wet look) please give me the correct recipe or tell me how to prevent this. thank you.
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