[FSULady]

Thanx Michael123 for some great memories.
For a family of 6: Take 1-7" & 1-10 or 12 " frypan w/ lids, 1 Dutch Oven for slow cooking OR put it on stove with water to heat up while you are eating ... instant dishpan!, 1 handleless sauce or double boiler top that will nest in Dutch oven for space-saving and of course a coffee pot. I used to take my pressure cooker, too!. This kit plus heavy duty foil and non-stick vegetable spray and you can cook ANYTHING!

If you don't have old mismatched pots 'n pans, shop the garage sales or thrift stores and
build yourself a camp supply box. Besure to clean and restock it as soon as you can after each trip. Then it is just grab and go have fun with your family time.
I used to freeze water in half-gallon screw top milk jugs for the cooler. We had 2 coolers
one with the drinks only. This kept people out of the "food" cooler and kept the food and frozen items very nicely.

Have a great summer folks. FSU Lady