[Kitchen Witch]

The only thing I disagree with is the partailly cooking meat and fish.

Cook completely, thaw and re-heat - fish doesn't take long to cook at all - I would just cook as needed and not ahead of time.

No matter what you read on packages of frozen fish, the best method is to thaw completely and to cook immediately. If you can't thaw first, cooking time should be doubled.

Cook poultry completely - never partially cook to finish cooking later.