Re: Asking for sauce help
makes 1 c -
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
1/4 teaspoon mustard powder
1/4 teaspoon salt
In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
makes 3 c.:
1 c. ketchup
1 can (8 oz.) tomato sauce
1 c. brown sugar
1 c. cider vinegar
1 T. Worcestershire sauce
1 T. paprika
1 ½ t. onion salt
1 t. dry mustard
1 - 2 t. hot pepper sauce
Combine. Cook over medium heat until sugar dissolves. Reduce heat and simmer, uncovered for 10 minutes to thicken slightly. Stores in fridge for up to 2 weeks.
|