Re: Pei Wei lettuce wraps
Minced Chicken and Cool Lettuce Wraps from Pei Wei
Ingredients:
8 ounces of minced chicken mix ( which is a mix of shitake mushrooms, water chestnuts, & minced chicken )
1 tablespoon of wok oil
1/2 teaspoon of minced garlic
2 tablespoons of diced green scallions
2 ounces of our minced chicken sauce (see below)
1 cup of rice sticks ( prepared)
1 teaspoon of sesame
Minced Chicken Sauce:
1/4 cup of mushroom soy sauce
1/4 cup of oyster sauce
1/2 tsp of white pepper
1/4 cup of cooking rice wine
T of sugar
Heat mixture on medium high heat at low boil for about 6 to 8 minutes. (can cool and refrigerate additional sauce)
Preparation:
Cooking Procedure:
Heat wok until white whisk of smoke appears
Add 1 tbs of wok oil
Add garlic 5-10 seconds
Add minced chicken mix and sear
Add 1/4 ounces of minced chicken sauce, stir and incorporate.
Add 2 tbs of diced green scallions
Add 1tps of sesame oil and plate
This recipe serves 2.
Multiply accordingly for additional guests.
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