Blueberry Cream Slushy
Blueberry Cream Slushy
Servings:2
INGREDIENTS:
1 cup frozen blueberries
1 cup frozen strawberries
1 cup pineapple and orange juice blend
1 cup vanilla yogurt
2 teaspoons sugar
6 ice cubes
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Low Down: cut those cals with a sugar substitute such as SPLENDA
and the low fat variety of yogurt
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DIRECTIONS:
Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. Add the ice cubes, and process until small enough to fit through a straw, but large enough to crunch on. Pour into glasses, and drink through straws.
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