Ever have a problem with pies bubbling over while baking? Next time this happens, put enough salt on the mess to cover the spill. This will stop the burnt smell and will turn light and crusty from the oven's heat so you can just wipe it off the oven floor when cool,To keep cheese from going moldy in your fridge, wrap it in a cheesecloth dampened with salt water, Put an egg in a cup of water to which you've added two teaspoons of salt. A fresh egg will sink, but one that's iffy will float.These are the best uses of table salt.
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