McGinnis-Barndt Leg of Lamb
McGinnis-Barndt Leg of Lamb
Do as instructed below and you will have the best leg of lamb you have ever had. It really is very simple.
1 leg of lamb
salt, pepper and ginger to taste
5 to 7 slices bacon
Trim all the fat off the meat. Mix the salt, pepper, and ginger and rub this on the meat. Then put the bacon on top of the spice mix on the leg of lamb. Put this in a roasting pan and cook it 20 minutes to the lb.
B-man
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