Chewy Steaks
Hi all. Can someone tell me why my steaks are always coming out chewy?
I had approx 1/2" thick steaks, marinated overnight, allowed to come to room temp. Grilled 6 minutes per side, allowed to rest for 10 minutes, and my son tells me the steaks are chewy. I'm about ready to give up. How do I make them fork tender.
Oh. I also have some pork cutlets approx 1/4" thick. How would I grill these so they don't end up as hockey pucks.
Thanks for any help.
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