Re: Chewy Steaks
THE BEST STEAKS
Experts generally agree that these four cuts are the best choices when you're looking to impress or indulge. A bone-in steak cooks more slowly, but the bone adds flavor to leaner cuts.
T-BONE is cut from the center of the short loin.
PORTERHOUSE includes the tip of the tenderloin (where the filet mignon comes from).
BONELESS NEW YORK STRIP is also known as a Kansas City Steak. It's cut from the strip loin.
RIB-EYE is also known as a Delmonico, and is often served bone-in.
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