Re: Chewy Steaks
Using an instant read thermometer is not the same as piercing a steak all over while turning it several times. I don't think you'll be using the thermometer every 2 minutes and sticking it all over!
There IS a lot of controversy over salting - some use just a marinade or rub (which usually has salt in it anyway) and salt later. It's all preference.
I hope it goes well for you.
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