Re: Chewy Steaks
Steaks turned out somewhere between OMG and awesome. Of course, I changed everything at the last minute. I stopped and got some fresh peppercorns on the way home. "marinated" the steaks in Woostershire sauce, rosemary flavored SeaSalt and fresh cracked peppercorns. Let that sit on the counter while I made the side dishes first. Got the grill hot. When the grill was ready, I turned down the right side to low and threw the steaks on the hot side. 2 minutes per side with the lid open. (Got the nice grill marks.) Then over to the cooler side. 3 minutes per side with the lid closed. total cooking time of 22 minutes. First steak I checked hit 163F and climbing. Took them off the grill. Gave then all a pat of butter, covered with foil for 5 minutes.
I have never had anything so juicy or tender before off the grill. My son ate a whole steak. Now, if I can do this again. I got London Broil in the fridge waiting for me.
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