OK so I LOVE cookies & baked goods....but need to curb the amount that I have....I would also like the things I give my kids to bee lower in sugar etc. So here is my question....I just made a batch of these yummy organic cookies, they were super yum....but they were pretty sweet....don't get me wrong I loved them, but I am wondering how much of some of the not so good for you ingredients can you taper down without making them taste blah....there has to be a point where you can skim some....or is it all trial & error? I am just tired of keeping certain things away from my kids, that I had as akid, but in moderation...since I cannot watch over the older kids so easily, I want to make sure that I am giving them better stuff to attack when I am not there. Thanks for all of your help
