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Grilled Pork Chops With Peachy BBQ Sauce
2 tablespoons olive oil
1 medium Vidalia onion, finely chopped
1 clove garlic, minced
1 one-inch piece ginger, peeled and grated
1-1/2cups ketchup
1/2 cup peach jam
2 ripe peaches, peeled and cut into 3/4-inch chunks
2 tablespoons apple cider vinegar
4 bone-in pork loin chops, 6 ounces each, trimmed of excess fat
Coarse salt and freshly ground black pepper

1. Using a medium saute pan over medium heat, add the olive oil
2. Saute onion until translucent, about 2 minutes
3. Add minced garlic and ginger; cook 2 minutes more
4. Add ketchup, peach jam, and peaches
5. Reduce heat to low and simmer until sauce thickens, about 30 minutes, stirring occasionally
6. Add vinegar, season with salt and pepper
7. Remove from heat, set aside to cool
8. Pour half the barbecue sauce into a shallow baking dish, reserve remaining sauce
9. Add pork chops, turning to coat both sides
10.Prepare a medium-hot grill or grill pan
11.Grill chops until cooked through, about 5 minutes per side, basting chops with barbecue sauce
12.Remove from grill, let stand 5 minutes before serving
13.Serve with remaining sauce