Re: Love's Wood Pit BBQ
Here's one that I have - but it is not Love's Wood -
* 1 tbsp olive oil
* 1 onion, peeled and chopped
* 2 cloves garlic, peeled and chopped
* 10 coriander seeds
* 10 peppercorns
* 1 clove
* 1 red chilli
* 2 tbsp brown sugar
* A small bottle of tomato ketchup
* 2 tbsp Soy sauce
* 1 tbsp cider vinegar
1. Heat the oil in a pan and add the coriander seeds, peppercorns and clove.
2. As soon as the coriander seeds start popping, use a spoon to lift them out and put them to one side.
3. Add the onion, garlic and chilli to the pan and fry very gently until extremely soft and the onions are golden brown.
4. Take the coriander seeds, peppercorns, clove, onion, garlic and chilli, add the soy sauce, vinegar and sugar and blend to a smooth puree.
5. Taste it - if it's bitter (this will happen if you've burnt the onion or garlic), add a little more sugar. It should be a little tangy and spicy - think sweet and sour.
6. Stir the puree into the ketchup well.
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