Re: Tuna recipes
"College dinner"
Pasta with tuna
2 servings
Pasta - any kind
1 (10 oz) can chopped tomatoes
Salt, pepper, oregano to taste
1 (5 oz) can of tuna
Cook pasta according to the directions on the package.
Heat tomatoes in a saucepan, and season to taste with salt, pepper and herbs to taste. For a fuller flavour, add a cube of dry stock.
Arrange pasta on 2 plates and pour tomatosauce on top. Drain tuna and place it on top of the tomatosauce.
Serve.
__________________
The more you know, the more you know, that you really don't know anything ...
Known for my liquorice-sauce
|