[Mqudee]

I always start out brewing coffee the reguar way, then chilling it. Like princieprakash says, it's hard to make the coffee god and strong, when it has cooled off.

I brew a pot of coffee, and add just a little sugar and vanilla-extract, then cool it. When it's chilled, I serve it with a generous scoop of good vanilla ice cream. It's the perfect coffeedrink on hot summers days