Re: Barley recipes
BARLEY CASSEROLE
Ingredients
4 tablespoons butter
2 medium onion chopped
1/2 pound mushrooms liced
1 1/2 cups pearl barley
3 cups beef broth chicken or beef broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1 x parsley leaves chopped, for garnish
Directions
Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and sauté 5-7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped parsley.
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