Thread: Peking Pork Chops (Crockpot)
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Old August 21st, 2008, 02:38 AM
mercyuy mercyuy is offline
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Default Re: Peking Pork Chops (Crockpot)
coat pork chop first in custard powder (it will smell delicious) ( this is 1 secret recepe in chinese stir fry cooking) then fry.
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