Re: Meal Stretching Recipes And Ideas
I recently tried this because it has gotten to where one can of green beans is not enough to go around. Chop onions and fry in a little bacon grease or butter or pan spray your choice. Sprinkle with garlic powder. Add fresh mushrooms to the onion mixture and cook till onions are translucent. Add sunflower seeds to taste (we like a lot).At the same time In a separate pot fix green beans with a little salt, pepper, and onion powder, drain while still hot. Add to onions mixture and mix well. May add a little butter if needed to keep from getting dry. serve hot. This makes the can stretch very far depending on the amount of onions and mushrooms added. Even my 9 year old loves it
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