I wanna share this favorite dish from my country, the Philippines. This is called "Kare-Kare". It's a combination of meat and vegetables in peanut butter sauce. A lot of my Korean friends really enjoyed this delectable dish. They liked it so much that they asked me to teach them how to prepare this heart-warming recipe.
Ingredients
1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)
1/2 kilo oxtail, cut 2 inch long
3 cups of peanut butter
1/4 cup grounded toasted rice
1/2 cup cooked
bagoong alamang (anchovies)
2 pieces onions, diced
2 heads of garlic, minced
4 tablespoons
atsuete oil
4 pieces eggplant, sliced 1 inch thick
1 bundle
Pechay (Bok Choy) cut into 2 pieces
1 bundle of sitaw (string beans) cut to 2" long
1 banana bud, cut similar to eggplant slices, blanch in boiling water
1/2 cup oil
8 cups of water
Salt to taste
Instructions
In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock. In a big pan or wok, heat oil and atsuete oil. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste. Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes - Do not overcook the vegetables. Serve with bagoong on the side and hot plain rice.
ENJOY!!!