This is also a famous breakfast in the Philippines. It's called "Champorado". It's Chocolate Rice Pudding.
Ingredients
* 1 cup sweet rice (available at asian stores)
* 2 1/2 cups water
* 1/2 cup unsweetened cocoa
* 1/2 cup granulated sugar
* 1/8 teaspoon vanilla extract
* sweetened condensed milk (optional)
Preparation
* Cook Rice in a medium-size saucepan with water.
* Stir constantly.
* When rice is ready, rice should be somewhat transparent and it'll feel thicker as you stir.
* Add the balance of ingredients except milk.
* Serve in bowls with swirls of milk on top.
ENJOY!!!