Thread: Tuna recipes
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Old November 12th, 2008, 07:16 PM
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Default Re: Tuna recipes

Closest I can come right now -

Nutrition Facts
Serving Size 1 tbsp
Servings Per Container 36
Amount Per Serving
Calories 30 Calories from Fat 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Polyunsaturated fat 0g
Cholesterol -5mg 1%
Sodium 130mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g



Ingredients: Water, Vinegar, Soybean Oil, Sugar, Chopped Pickles, High Fructose Corn Syrup, Modified Food Starch, Salt, Contains Less than 2% of Egg Yolks, Eggs, Mustard Flour, Red Bell Peppers (Dried), Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Artificial Color, Spice, Paprika, Natural Flavor, Garlic (Dried), Onions (Dried), Turmeric, Oleoresin Paprika, Red Peppers.


Usage Directions / Dosage: Refrigerate after opening. Do not freeze. Remove inner quality seal before using. 6 oz Of tuna, drained, and 1/4 cup of Tuna Salad Maker. Mix in bowl and serve with your favorite sandwich essentials.


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Northfield, IL 60093-2753

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