[Kitchen Witch]

TuDogs -

I have several recipes to share with you - but not the recipe from Pizza Inn - I will look through my disks to see if I have it -

Pineapple Pie Dessert Pizza



Crust: You can use a cookie dough recipes for this or refrigerated cookie dough.

Filling: 3 cups canned pineapple, 1 tablespoon brown sugar, cornstarch

Crumbles: 3 heaping tablespoon flour, 1 tablespoon margarine, 1 tablespoon brown sugar





Filling:
Empty cans into pan and cook on low until warm. Add vegan sugar and stir in. Add some cornstarch(enough to your perferred thickness). Chill.

Crumbles:
Add all ingredients. Crumble and mix with hands. Chill.


Roll crust to fit a 9 pan. Fill with filling and crumble on crumbles. Bake at 350F for 20 mins or more.

Serves: Approx, 8



Dessert Pizza


1 roll refrigerated sugar cookie dough
1 (8 oz) pkg cream cheese
1/3 cup white sugar
1/2 cup brown sugar
1 can peach pie filling
1 can mandarin oranges, drained well
1 can crushed pineapple, drained well
1 small jar maraschino cherries
Sliced bananas, optional

Let cookie dough soften and spread onto a large pizza pan or cookie sheet. Bae 10 minutes at 350 degrees or until just lightly browned. Let cool. Have cream cheese at room temp and add sugar; mix thoroughly and spread over cooled dough. Sprinkle brown sugar over crust and add chilled (well drained) fruit. Can mix together first. Cut into pie-shaped pieces. Can use your own rolled sugar cookie dough with excellent results. If using bananas. sprinkle with lemon juice so they won't turn brown.




FRUIT PIZZA

1 prepared thin-crust 12" pizza crust

8 ounces. light cream cheese

1/3 cup sugar

1/2 tsp. vanilla extract

1 Del Monte® banana, peeled and sliced

4 cups assorted fresh fruit, sliced: Del Monte® pineapple slices,
blueberries, strawberries, apricots, Del Monte® honeydew and cherries

1/4 cup raisins

1/4 cup pistachios, chopped

Non-stick cooking spray




Spray 12-inch pizza pan with non-stick spray. Place crust on pizza pan
and bake at 350°F for 8-10 minutes. Cool.

Blend cream cheese, sugar, and vanilla. Spread mixture over cooled crust.

Arrange banana slices in layer over cream cheese mixture.

Arrange remaining fruit slices in circles on bananas. Vary colors and
shapes.

Cut into 10 wedges.

Makes 5 two-slice servings.