Red Rice
Number of Servings: 6
water - 2 cups
chicken-flavored bouillon cube - 1 ea
chopped onion - 1 ea
uncooked long grain rice - 1 cup
garlic clove, minced - 2 ea
8 oz. can tomato sauce - 1/2 ea
green bell pepper, chopped - 1 ea
1 Boil the water in a large saucepan. Add the bouillon cube and stir.
2 Add the remaining ingredients, stir well, and return to a boil. Reduce the heat to simmer and cook, covered, for 20 minutes.
B-man
