HAM, RICE, AND CELERY CASSEROLE
1 slice ham, about 1 1/2 inches thick; or leftover ham slices
1/2 cup raw rice
1 quart milk
1 cup chopped celery
Put ham in the bottom of a 3-quart casserole. Sprinkle celery and rice over the ham. Pour 1 quart of milk over the ham. Put in oven at 350 degrees. Bake until rice has absorbed the milk--about 1 1/2 to 2 hours. Enjoy.
B-man
