[Nadjadee]

I go to my favorite Thai restaurant here in Seattle (Veggie Veggie Thai Cuisine).

They are vegetarian, but they use really yummy fake meats.

There's this one soup, Tom Jurd, that I would love to learn how to make at home, but the internet turns out zilch for recipes on how to make this delicious soup. I was hoping anyone out there could help me with a recipe.

All I know is this:

Thai style no spicy soup with fresh tofu, napa cabbage, green onion, crystal bean thread noodles a touch of garlic and fresh cilantro.

But I have no idea how much or how to make it.

Can anyone help me?

thanks!