CURRIED PINEAPPLE RICE
Ingredients:
1/2 cup finely chopped onion
2 tablespoons margarine
2 1/2 cups uncooked long grain rice
2 garlic cloves, minced
1 tablespoon curry powder
5 cups chicken broth
1 tablespoon soy sauce
1 jalapeno pepper, seeded and chopped (optional)
1 (20 oz.) can unsweetened pineapple chunks, drained,
OR the equivalent of fresh pineapple
4 green onions, chopped
In a large saucepan, saute onion in butter until tender. Stir in rice,
garlic, and curry powder. Add broth, soy sauce and jalapeno, if
desired. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Remove from the heat and let stand for 5 minutes or until liquid is
absorbed. Stir in green onions and pineapple chunks.
B-man
