15-Minute Chicken & Rice Dinner
Completely cooked in one skillet, this tasty chicken and rice dish
is easily and quickly assembled. Add a salad and crusty bread if
desired.
Servings: 4
Preparation time: 5 minutes
Cooking time: 13 minutes
Ingredients:
1 Tbs vegetable oil
4 (4-6-oz.) fresh boneless, skinless chicken breasts
1 10.75-oz. can cream of chicken soup
1 1/3 cups water or 2% milk
1 1/2 cups quick-cooking rice, uncooked
Heat oil in a large nonstick skillet over medium-high heat. Add
chicken; cover. Cook 4 minutes on each side or until cooked
thoroughly.
Remove chicken from skillet. Add soup and water; stir to mix and
bring to a boil. Stir in rice, then top with chicken; cover. Reduce
heat to low and cook 5 minutes.
B-man
